Flexible Online Study | Official WSET Course | Study Anytime, Anywhere
Important: Please remember to book your exam separately.
Upcoming Course Dates
Course Code: O2SK2606APP
Course Dates: 22/06 - 26/07/2026 (Booking Deadline: 13 June 2026)
Additional course dates will be released soon.
Please note:
- Bookings close 9 days before the course start date.
- WSET does not accept late registrations. Cancellations arising from late registrations are subject to a £25 administration fee.
- Course access is usually provided within a few days of registrations, allowing you to begin studying early. Interaction with the online tutor and discussion forum begins from the official course start date.
About the Online Course
The WSET Level 2 Award in Sake Online is the perfect programme for:
- Sake enthusiasts
- Hospitality professionals
- Retail staff
- Anyone looking to deepen their sake knowledge
Delivered entirely in English through the official WSET Online Classroom, this course offers complete flexibility with no scheduled class times.
Study whenever it suits you while engaging with:
- fellow students from around the world
- a dedicated WSET Certified Educator assigned by the WSET headquarters
Enhanced Learning Features:
- Revision videos
- Flash cards
- Exam preparation tips
Ideal for:
- Students seeking a flexible study schedule
- International learners
- Those living outside London
Course Format & Duration
Study Schedule
- Duration: 5 weeks
- Recommended Study Time: 6 hours per week
- Total Learning Time: approximately 30 hours (ideally spread over 5 weeks, though you are welcome to study at your own pace and complete the course sooner — for example, over 3 days at 10 hours per day)
This course is delivered asynchronously:
- No live sessions
- No fixed lesson times
- No mandatory attendance schedules
- Accessible anytime, anywhere — 24 hours a day, 7 days a week
You are free to:
- Study at your own pace
- Complete modules ahead of schedule
- Access course materials (eLearning lessons, quizzes, videos, etc.) for one full year after the course ends (Note: Discussion forum access closes once the 5-week period concludes)
Course Materials: Study pack (posted to your address) + online study materials (weekly tasks, group tasting area, multiple choice feedback tests and videos)
Sake Samples
Once you have access to the WSET Online Classroom, you will be able to view a list of recommended samples. Although we do not offer an optional tasting kit for the WSET Level 2 Award in Sake course at this time, we are happy to assist you with your selections.
Examination Information
The exam consists of:
- 50 multiple-choice questions
- 60-minute duration
- Pass mark: 55% (28 correct answers)
Exam Options
- Online: a surcharge of £30 applies
- In-Person in London, UK: free of charge
You may choose your preferred exam format and exam date at any time throughout the year. Please ensure your exam is booked at least 15 days in advance.
Click here for exam booking and full details.
Online Exam Availability
The online exam is available worldwide (including Hong Kong & Macau) except:
- Mainland China
- United Arab Emirates (e.g. Dubai & Abu Dhabi)
The online course itself remains accessible globally.
Technology Requirements
We recommend:
- a laptop or desktop computer
- reliable internet connection
For the online exam, you will also require:
- a smartphone or tablet (e.g. iPad) as a secondary device
Certification
Successful candidates will receive an official WSET Digital Certificate and e-Badge. You may also order a physical Lapel Pin from us for a fee. Click here to read our blog post on WSET Digital Certificates.
WSET Level 2 Award in Sake (Online Course)
The course fee covers FREE shipping of your study pack to a UK address. For those residing outside the UK, an additional overseas postage fee (£20) will be applied to this order.
From 1 April 2025 onwards, successful candidates will receive a Digital Certificate and eBadge. Please make sure you provide your personal email address, not a school or work email, in case circumstances change in the future.























