Jancis Robinson: 16.5/20
 
TASTING NOTE
Clear, ruby in colour with a complex nose of black cherry, mullberry and blackberry aromas. On the palate, it has soft round tannins, medium body, and a long elegant finish. This 100% Kalecik Karasi can be enjoyed with light mediterranean dishes or on its own.
 
VINIFICATION
The grapes were hand-harvested. The juice was fermented in stainless steel vats at 14°C after two days' skin contact at low temperature. Alcoholic fermentation took place with two weeks maceration. After MLF in stainless steel vats, the wine was matured 30% in new French oak for nine months.
 
PRODUCER
Vinolus is founded by Miss Olus Molu in Central Anatolia near Cappadocia. The estate grown vineyards are organic certified. Since 2005, the team Vinolus is working meticulously to craft wines better than the year before. The philosophy is simple; respect the mother nature and touch every grape berry with love and affection. The story of Vinolus continues at an altitude of 1150 m.
 
This wine is sold by case of 6 bottles for £131.95 only (= £21.99 per bottle)