Umeshu Blended With Akashi Whisky (500ml)

Blended Akashi Whisky with Plum Wine from the Hyogo Prefecture that is made using 100% of fresh domestic Ume fruit. A good balance between sweet and sour with a pronounced rich aroma and Whisky taste. You can enjoy at chilled and ambient temperatures. Drink alone or pair with dessert.

Umeshu Blended With Akashi Whisky (500ml)

    • Type: Umeshu (Plum Saké) Blended with Akashi Whisky
    • ABV: 14.5%
    • Ingredients: ume (Japanese plums), shochu, Akashi whisky
    • Serving Suggestion: chilled


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