Blended Akashi Whisky with Plum Wine from the Hyogo Prefecture that is made using 100% of fresh domestic Ume fruit. A good balance between sweet and sour with a pronounced rich aroma and Whisky taste. You can enjoy at chilled and ambient temperatures. Drink alone or pair with dessert.
Umeshu Blended With Akashi Whisky (500ml)
- Type: Umeshu (Plum Saké) Blended with Akashi Whisky
- ABV: 14.5%
- Ingredients: ume (Japanese plums), shochu, Akashi whisky
- Serving Suggestion: chilled