WINNER OF THE GUILD OF FOOD WRITERS, FOOD AND TRAVEL AWARD 2018
SHORTLISTED FOR THE CULINARY TRAVEL IACP AWARD 2018
SHORTLISTED FOR THE ART OF EATING PRIZE 2018
The book includes:
Extensives contacts details for food, producers, wineries and restaurants
Visits to Georgia's best chefs, cooks and markets
Detailed map for each region
Detailed indexes with topics heading
Embossed cloth cover with half height dustjacket
Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide.
Meet Georgia's best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews, and the irresistible cheese-filled khachapuri breads that are served on every table.
Georgia is one of the world's oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today's most sought-after by fans of natural and organic viticulture.
(in stock at VSF Wine Education)
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