Mostly enjoyed warmed, this is a classic junmaishu ("pure rice" sake) with rich, crisp flavour which complements the seafood (crab, oysters and so on) for which the area around the brewery is famous.

 

A tremendous match for tempura and other fried foods, and all fuller-flavoured items on Japanese menus. Smokey, nutty top notes are joined by zingy berry-like fruitiness and plenty of rice-driven umami.

Tamagawa Tokubetsu Junmai-Shu 玉川 特別純米酒 五百万石

£31.99Price
    • Saké Type: Tokubetsu Junmai
    • ABV: 16-17%
    • Rice Polishing Ratio: 60%
    • Rice Varieties: Gohyakumangoku (Kyoto/Hyogo Prefectures)
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