NOTE: To take the exams, you must have first completed all the following three online courses:
	
Principles of Wine Sources and Production (6 credits; RQF Ref.: A/507/9767)
	
Principles of Wine Service (6 credits; RQF Ref.: F/508/1049)
	
Principles of Providing Service to Customers in the Wine Industry (7 credits; RQF Ref.: A/615/4431)
 
You may also consider our package which includes all 3 courses and the corresponding exams.
 
The SkillsFirst Level 2 Certificate in Wine Service (RQF) is designed for learners employed or wishing to work in hospitality roles such as bar staff/managers, conference and banqueting assistants/managers or waiters/waitresses looking for a formal qualification to help them in their hospitality career.
 
Why Take The "SkillsFirst Level 2 Certificate in Wine Service" Exams with VSF?
	
Flexibility: The exams are to be completed 100% online - anytime, anywhere, with no time limit and unlimited attempts until you successfully pass all the exams
	
Recognition: This Level 2 qualification under the Regulated Qualifications Framework (RQF) is recognised and regulated by the UK Government's Office of Qualifications and Examinations Regulation (Ofqual)
	
Career Progression: You can evidence your competency to your (future) employers and further your personal and professional development - ideal for those working or wishing to work in the hospitality industry
	
Exclusive Offer: You will enjoy an exclusive discount on the wine/spirits/books/accessories sold by VSF Wine Education for you to sharpen your wine service skills
	
Exam Fee: £120 only (including assignments & exams for all 3 modules)
 
Learners achieving this qualification could progress to:
	
WSET Level 1/2 in Spirits
	
WSET Level 2 in Wines & Spirits
	
WSET Level 3 in Wines
	
WSET Level 1/3 in Sake
 
IMPORTANT: No previous experience of wine tasting or wine knowledge is necessary to register on this course. However, you must be of legal drinking age (18+ years old).