Undiluted (genshu) and non-filtered (muroka), this Daiginjo made entirely with premium Gohyakumangoku saké rice, polished to 50% of its original size has an enticing fruity aroma that suggests freshly cut apple, and a depth that only undiluted and unfiltered brews can offer.
Sho Chiku Bai Shirakabegura Daiginjo Muroka Genshu 松竹梅 白壁蔵 大吟醸 無濾過原酒
- All prices are inclusive of UK-VAT (20%)
- Saké Type: Daiginjo
- ABV: 17-17.5%
- Rice Polishing Ratio: 50%
- Rice Varieties: Gohyakumangoku
- Serving Suggestion: chilled