Undiluted (genshu) and non-filtered (muroka), this Daiginjo made entirely with premium Gohyakumangoku saké rice, polished to 50% of its original size has an enticing fruity aroma that suggests freshly cut apple, and a depth that only undiluted and unfiltered brews can offer.

Sho Chiku Bai Shirakabegura Daiginjo Muroka Genshu 松竹梅 白壁蔵 大吟醸 無濾過原酒

    • All prices are inclusive of UK-VAT (20%)
    • Saké Type: Daiginjo
    • ABV: 17-17.5%
    • Rice Polishing Ratio: 50%
    • Rice Varieties: Gohyakumangoku
    • Serving Suggestion: chilled
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