This Shochu is made from Kokuto (brown sugar from Amami Islands in Kagoshima Prefecture). It is produced by atmospheric distillation and the flavours are mellowed by way of ageing for 3 years.
White koji is used in the production of this Shochu.
Ouki Kokuto Brown Sugar Shochu 27% 750ml 奄美大島 王紀 黒糖焼酎 27度
- Shochu Type: Kokuto Shochu (Brown Sugar Shochu/黒糖焼酎)
- ABV: 27%
- Volume: 750ml
- Region: Amami Islands, Japan (奄美大島)
- Producer: Nishikawa Distillery (にしかわ酒造)