Ouki Kokuto Brown Sugar Shochu 27% 750ml 奄美大島 王紀 黒糖焼酎 27度

Description:

 

 

This Shochu is made from Kokuto (brown sugar from Amami Islands in Kagoshima Prefecture). It is produced by atmospheric distillation and the flavours are mellowed by way of ageing for 3 years.

 

White koji is used in the production of this Shochu.

 

Ouki Kokuto Brown Sugar Shochu 27% 750ml 奄美大島 王紀 黒糖焼酎 27度

£37.99Price
Size
    • Shochu Type: Kokuto Shochu (Brown Sugar Shochu/黒糖焼酎)
    • ABV: 27%
    • Volume: 750ml
    • Region: Amami Islands, Japan (奄美大島)
    • Producer: Nishikawa Distillery (にしかわ酒造)
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