季節限定版 #冷や卸
Available in Autumn/Winter Only - 2020 stocks have now arrived in the UK!!
Special Promotional Price in November: 36.90 GBP only
 
Get a FREE sake glass (while stocks last) when you buy 6 bottles or more 

This is a Yamahai Junmai Ginjo pressed in March, kept fresh in cool storage until summer's end, then awakened in early autumn. Hiyaoroshi acquires a patina of flavour depth while retaining its youthful freshness. Gracefully fragrant, with limpidly balanced sweetness and acidity.
 
Serving Recommendations
Goes well with autumn dishes like oven-roasted autumnal vegetables, marinated mushroom salads and roast pork with sweet onion and hot mustard.
 
Masumi brewery history dates back to 1662. The sake is made with a strain of the Kyokai No. 7 yeast discovered at Masumi’s brewery 70 years ago.
 
*Please note that the brown label is the new design for 2020. The photo of the old, white label is provided for your reference only.