Available in Spring/Summer only - Only a few bottles left
Contact us if you'd like to pre-order for 2021
Masumi Arabashiri Junmai Ginjo Nama First-Run Sake (真澄 純米吟醸 あらばしり) is an unpasteurized namazake produced in the spring when the brewing season has finished and the sake is still very youthful.
Masumi brewery history dates back to 1662. This young, unpasteurised sake is light and clean, but has the refined flavour that usually comes with careful ageing. It is made with a strain of the Kyokai No. 7 yeast discovered at Masumi’s brewery 70 years ago.
NOTE: Please keep this saké chilled at all times.
Masumi Arabashiri Junmai Ginjo Nama First-Run Sake 真澄 純米吟醸 あらばしり
- Country: Japan (Nagano Prefecture)
- Type: Junmai Ginjo Nama
- Rice Varieties: Hitogokochi, Miyamanishiki
- Yeast: Kyokai No. 7
- Acidity: 1.7
- Sake Metre Value: -0.6
- ABV: 17%
- Rice Polishing Ratio: 55%