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Le Nez du Vin wine scents are ideal for students studying wine-related courses, or anyone with a keen interest in understanding wine aromas. The scents are oil-based & manufactured in Provence from premium quality ingredients. The scents are guaranteed to last at least 5 years, and can last 10 years if kept in good conditions.
The Master Kit contains 54 aromas, 54 index cards & a guide-book with practical exercises to teach you how to taste wines the world over.
This is the industry’s reference work created by Jean Lenoir for making rapid progress in wine-tasting.
The Master Kit includes:
- 54 superb quality aromas, set in a sophisticated red case, that come to life in your scent memory for you to recognize in fine wines: Fruit aromas: 1 lemon, 2 grapefruit, 3 orange, 4 pineapple, 5 banana, 6 lychee, 7 melon, 8 muscat, 9 apple, 10 pear, 11 quince, 12 strawberry, 13 raspberry, 14 redcurrant, 15 blackcurrant, 16 bilberry, 17 blackberry , 18 cherry, 19 apricot, 20 peach, 21 almond (kernel), 22 prune, 23 walnut. Floral aromas: 24 hawthorn, 25 acacia, 26 linden, 27 honey, 28 rose, 29 violet. Vegetal aromas: 30 green pepper, 31 mushroom, 32 truffle, 33 wine lees, 34 cedar, 35 pine, 36 liquorice, 37 blackcurrant bud, 38 cut hay, 39 thyme, 40 vanilla, 41 cinnamon, 42 clove, 43 pepper, 44 saffron. Animal aromas: 45 leather, 46 musk, 47 butter. Toasty/Grilled aromas: 48 toast, 49 roasted almond, 50 roasted hazelnut, 51 caramel, 52 coffee, 53 dark chocolate, 54 smoky note.
- 54 index cards that explain the real link between aromas and wine.
- A guide-book that accompany you with its rich illustrations and practical exercises to teach you how to taste wines the world over.
(Available in English / French / Traditional Chinese / Simplified Chinese)
Le Nez du Vin - Master Kit - 54 Wine Aromas
£300.00 Regular Price
£275.00Sale Price
Language
- It comes with a carmine clothbound book box
- Size: 294 x 382 x 55 mm
- Weight: 3.750 kg (8 lbs)
- 100% handmade in France
- 5 years guarantee provided by the producer; the scents can last 10 years if kept in good conditions