Kamoizumi "Red Maple" 2-Year Aged Nama Genshu

This is a new sake style - unpasteurized, undiluted and aged two years at 5° C. Rich, satisfying flavor that improves with age. Enjoy neat, or over a single ice cube.


Serving Recommendations

Neat, or over one ice cube in a small glass, is the best way to enjoy this gentleman’s sipping sake. Nice with nuts. Best with meat, especially pork and veal chops.

Kamoizumi "Red Maple" 2-Year Aged Nama Genshu

    • Country: Japan (Hiroshima)
    • Type: Nama Koshu (unpasteurised, aged sake)
    • Rice Varieties: Hiroshima Hattan, Nakate Shinsenbon
    • ABV: 18% (Genshu)
    • Rice Polishing Ratio: 58%
    • Yeast: Setouchi 21, KA-1
    • Sake Meter Value (SMV): +1.0
    • Acidity: 1.6
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