A fantastic representation of what the creative minds of iSaké have achieved by combining their expertise with like-minded individuals across the world. The brewing from Nambu Shuzo saké brewery in Fukui prefecture (known for having the purest water source in Japan) and the barrels from Seguin Moreau, (the world’s leading supplier of French oak wine barrels with over 100 years of experience). These two worlds were brought together by iSaké, leaving Frenchy Oak to be aged for 12 months in the finest oak barrels in the world.
As a result Frenchy Oak boasts aromas of almond, buttery quince and a lightly golden appearance. Freshly baked bread comes to mind. A delicate chilli spice is apparent, as well as vanilla oak interlaced with rustic coconut and a velvety rich finish. This is an altogether superb and innovative product, which has broken boundaries and successfully dared to combine two entirely different worlds.
Co-created by iSaké & Nambu Shuzo
iSaké x Nambu Shuzo "Frenchy Oak" Taru Saké
- Saké Type: Junmai Daiginjo, Taru Saké
- ABV: 16%
- Rice Polishing Ratio: 45%
- Rice Varieties: Yamadanishiki