Chūkō Yokka Kōji Awamori 43% 720ml 忠孝 四日麹 常識破りの泡盛


Awamori is made from long grain Thai rice which is inoculated with black koji mould, fermented and then distilled in a pot still. Chuko Yokka Koji Awamori 忠孝 四日麹 常識破りの泡盛 is unique in that it takes four days (rather than the usual two days) for the critical koji-making stage. This results in a rich and layered awamori full of umami and complexity. Hints of pear, green apple and rose with a rich body, a smooth, luxurious texture and a long, involved finish. Whisky-like.


Chuko Distillery is located on Naha Island, Okinawa, Japan, and has been making Awamori since 1949.

Service Recommendations:

Try using this like a whisky. It makes an amazing sour.

Chūkō Yokka Kōji Awamori 43% 720ml 忠孝 四日麹 常識破りの泡盛

    • Product Type: Awamori
    • ABV: 43%
    • Volume: 720ml
    • Colour: Water-White
    • Region: Naha, Okinawa, Japan
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